簡曆：
學習經曆：
2001年畢業于8455娱乐场门新葡8455最新网站，獲機械制造及自動化專業學士學位；
2007年畢業于8455娱乐场门新葡8455最新网站，獲得食品科學專業博士學位。
工作經曆：
2008.2-2011.8：8455娱乐场门新葡8455最新网站食品與生物工程學院，副教授/碩士生導師；
2015.12-至今：8455娱乐场门新葡8455最新网站食品與生物工程學院，博士生導師（破格晉升）；
2016.9-至今：8455娱乐场门新葡8455最新网站食品與生物工程學院，教授（破格晉升）；
2011.11-2012.12：丹麥奧胡斯大學多學科交叉納米科學中心（iNANO），博士後；
2014.1-2017.4: 湖南省林業科學院，博士後
學術社會兼職及榮譽：
江蘇省“333工程”中青年學術技術帶頭人；
江蘇省“六大人才高峰”高層次人才；
江蘇省“雙創博士”計劃人選；
8455娱乐场门新葡8455最新网站“青年骨幹教師培養工程”青年學術帶頭人；
國際期刊Frontiers in Microbiology (IF=4.259), 副主編 （Food Microbiology）；
國際期刊Food Packaging and Shelf Life (IF=3.630), 編委；
國際期刊Materials International , Section Editor in Chief (Biomaterials)；
國際期刊Current Nutrition & Food Science, Section Editor (Food Safety)；
國際期刊Applied Energy (IF=8.426), Guest editor；
《食品與機械》雜志編委；
擔任Critical Reviews in Biotechnology、 Trends in Food Science & Technology、Food Chemistry、Food Control、Journal of Agricultural and Food Chemistry、Food & Function、Biotechnology for Biofuel、Applied Energy、Energy、Bioenergy Research、中國化學工程學報、農業機械學報等國内外期刊審稿人。
研究方向：
天然食品抗菌保鮮劑、功能性食品包裝、食品3D打印新技術、植物油脂活性成分利用
科研項目：
2020年
1.江蘇省自然科學基金項目，主持；
2.鎮江海立克斯螺旋科技有限公司委托項目（100萬），主持；
2019年
3.昆山韋德智能科技裝備有限公司委托項目（100萬），主持；
4.江蘇省六大人才高峰項目，主持；
2018年
5.丹徒區科技計劃項目（NY2017002），主持；
6.句容市科技計劃項目（NY2018673172），主持；
2017年
7.江蘇艾蘭得營養品有限公司委托項目（20170123, 50萬），主持；
2016年
8.江蘇省“333工程”人才項目，主持；
9.鎮江市重點研發計劃-現代農業項目(NY2016009)，主持；
10.鎮江市綠保植物型保鮮劑公司委托項目，主持；
2015年
11.中國博士後基金特别資助(2015T80873)，主持；
12.8455娱乐场门新葡8455最新网站科技項目青年扶持基金，主持；
2014年
13.國家自然科學基金項目(31470594)，校内主持；
14.中國博士後基金項目一等資助(2014M550419)，主持；
15.湖南省博士後日常經費資助項目，主持；
2013年
16.生态紡織教育部重點實驗室開放基金（KLET1202），主持；
17.江蘇省傑出青年教師培育聘專項目，主持；
2012年
18.國家林業局948項目(2011410)，校内主持；
19.國家級星火計劃（2011GA690060），校内主持；
20.8455娱乐场门新葡8455最新网站“青年骨幹教師培養工程”，主持；
2011年
21.國家自然科學基金項目（31101388 ），主持；
22.江蘇省自然科學基金項目（BK2011468 ），主持；
23.江蘇省道路載運工具新技術應用重點實驗室開放基金（BM2008206001），主持
24.鎮江市工業支撐計劃項目（GY2011006 ），主持；
25.鎮江市國際合作項目(GJ2011002)，主持；
2010年
26.中國博士後基金項目（20100471383），主持；
27.丹麥國家自然科學基金子課題（10-082800），主持；
28.江蘇省博士後基金項目（1001035B），主持；
29.佳豐油脂有限公司委托項目（2010221），主持；
2009年
30.江蘇省教育廳高校自然科學基金 (09KJD480001), 主持；
31.江蘇省自然科學基金項目（BK2009720），校内主持；
32.江蘇省動力機械清潔能源與應用重點實驗室開放基金（QK09006），主持；
33.鹽城市農業科技發展計劃項目（YK2009081），主持；
34.大豐市2009年科技計劃項目，主持；
2008年
35.8455娱乐场门新葡8455最新网站高級人才科研啟動項目（08JDG039），主持；
成果、獲獎：
所獲榮譽及獎勵
1.2017年中國商業聯合會科學技術進步一等獎，第一；
2.2016年中國産學研合作創新成果二等獎，第一；
3.2016年鎮江市科技進步一等獎，第四；
4.2016年全國大學生“節能減排”大賽三等獎（指導教師）；
5.2016年鎮江市優秀科技論文三等獎，第一；
6.2015年國家林業局梁希林業科學技術二等獎，第二；
7．2015年江蘇省科學技術三等獎，第六；
8.2015年江蘇醫學科技獎三等獎，第五；
9.2014年湖南省科學技術進步二等獎，第三；
10.2014年鎮江市科技進步二等獎，第五
11.2014年鹽城市科學技術三等獎，第二；
12.2013年中國糧油學會科技進步獎三等獎，第三；
13.2011年Elsevier出版社優秀審稿人；
14.2010年江蘇省政府公派留學獎學金；
15.2009年鎮江市優秀科技論文一等獎，第一；
已結題的主要科研項目
1.國家自然科學基金（31101388），2014年結題，第一；
2.家自然科學基金（31301573），2016年結題，第二；
3.國家自然科學基金（31000076），2013年結題，第三；
4.國家自然科學基金（30900280），2012年結題，第三；
5.國家自然科學基金（30940058），2010年結題，第三；
6.國家自然科學基金（30970309），2010年結題，第五；
7.國家自然科學基金（50776042），2010年結題，第五；
8.江蘇省自然科學基金（BK2011468），2014年結題，第一；
9.中國博士後基金（20100471383），2013年結題，第一；
10.江蘇省自然科學基金（BK20130493），2016年結題，第二；
11.教育部歸國留學人員啟動基金，2015年結題，第二；
12.國家科技支撐計劃子課題，2010年結題，第三
專利：
1. 提供第三方認證的食品安全追溯系統.授權專利号：ZL.200920045414.0 （2/2）
2. 一種富油微藻培養裝置.授權專利号：ZL.201020129411.8 (2/6)
3. 一種氣升式生物柴油酯交換反應裝置.授權專利号：ZL 201010137300.6 (發明, 1/4)
4. 一種氣升式生物柴油酯交換反應裝置.授權專利号：ZL.201020147097.6（實用, 1/4）
5. 一種菜籽油壓榨預處理裝置[P].授權專利号：ZL.201020502046.8 (1/3)
6. 一種載銀銅鐵氧體磁性納米複合纖維及其制備方法和用途[P].授權專利号：ZL.201110037686.8 (1/4)
7. 一種磁性納米複合纖維及其制備方法和用途[P]. 授權專利号：ZL. 201010540304.9 (1/3)
8. 一種油脂物理精煉成套裝備[P].授權專利号：ZL.201020502237.4 (2/2)
9. 一種咖喱草提取物及其在制備消毒劑中的應用[P]. 授權專利号：ZL 201110159207.X (1/2)
10. 一種桂皮乙醇提取物及其在制備食品防腐劑中的應用. 授權專利号：ZL 201110210526.9（1/2）
11. 一種尤加利提取物及其應用. 授權專利号：ZL 201110281723.X（1/2）
12. 一種磁性磺化碳基中空纖維催化劑的制備方法及其應用. 授權專利号：ZL 201110383128.7（1/5）
13. 一種棉粕生産蒸炒預榨後處理工藝及專用裝置.授權專利号：ZL201310254179.9（1/3）
主要論著：
主要論文(第一作者及通訊作者*)：
2020年
1.Dai Jinming, Bai Mei, Li Changzhu, Cui Haiying,* Lin Lin*. Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry [J]. Trends in Food Science and Technology, 2020, Accept. (IF=11.077, JCR一區)
2.Zhu Yulin, Li Changzhu, Cui Haiying,* Lin Lin*. Feasibility of cold plasma for the control  of biofilms in food industry [J]. Trends in Food Science and Technology, 2020, 99: 142-151. (IF=11.077, JCR一區)
3.Cui Haiying, Yang Xiaojing, Mohamed A. Abdel-Samie, Lin Lin*. Cold plasma treated phlorotannin/Momordica charantia polysaccharide nanofiber for active food packaging [J]. Carbohydrate Polymers, 2020, 239: 116214. (IF=7.182, JCR一區)
4.Siva Subramanian, Li Changzhu, Cui Haiying,* Venkatasamy Meenatchi, Lin Lin*. Encapsulation of essential oil components with methyl-β-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay [J]. Ultrasonics Sonochemistry, 2020, 64: 104997. (IF=6.513, JCR一區)
5.Yuntao Liu#*, Yuan Yuan#, Songqi Duan#, Cheng Li, Bin Hu, Aiping Liu, Dingtao Wu, Haiying Cui, Lin Lin*, Jialiang He, Wenjuan Wu. Preparation and characterization of chitosan films with three kinds of molecular weight for food packaging [J]. International Journal of Biological Macromolecules, 2020, 155: 249-259. (IF=5.162, JCR一區)
6.Zhu Yulin, Li Changzhu, Cui Haiying,* Lin Lin*. Plasma enhanced-nutmeg essential oil solid liposome treatment on the gelling and storage properties of pork meat batters [J]. Journal of Food Engineering, 2020, 266: 109696. (IF=4.499, JCR一區)
7.Cui Haiying, Duraiarasan Surendhiran, Li Changzhu, Lin Lin*. Biodegradable Zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging [J]. Food Packaging and Shelf Life, 2020, 24: 100511. (IF=4.244, JCR一區)
8.Duraiarasan Surendhiran, Li Changzhu, Cui Haiying,* Lin Lin*. Fabrication of high stability active nanofibers encapsulated with pomegranate peel extract using chitosan/PEO for meat preservation [J]. Food Packaging and Shelf Life, 2020, 23: 100439. (IF=4.244, JCR一區)
9.Lin Lin, Liao Xue, Li Changzhu, Mohamed A. Abdel-Samie, Cui Haiying*. Inhibitory effect of cold nitrogen plasma on Salmonella Typhimurium biofilm and its application on poultry egg preservation [J]. LWT-Food Science and Technology, 2020, 126: 109340. (IF=4.006, JCR一區)
10.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Inhibition mechanism of cardamom essential oil on methicillin-resistant Staphylococcus aureus biofilm [J]. LWT-Food Science and Technology, 2020, 122:109075. (IF=4.006, JCR一區)
11.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Inhibition of Escherichia coli O157:H7 biofilm on vegetable surface by solid liposomes of clove oil [J]. LWT-Food Science and Technology, 2020, 117:108656. (IF=4.006, JCR一區)
2019年
1.Cui Haiying#, Chen Xiaochen#, Mei Bai, Dong Han, Lin Lin*, Dong Mingdong*. Multi-pathway Antibacterial Mechanism of Nanoparticle-supported Artemisinin Promoted by Nitrogen Plasma Treatment [J]. ACS Applied Materials & Interfaces, 2019, 11(50): 47299-47310.  (IF=8.46, JCR一區)
2.Cui Haiying#, Gu Zonglin#, Chen Xiaochen#, Lin Lin,* Wang Zegao, Dai Xing, Yang Zaixing, Liu Lei, Zhou Ruhong*, Dong Mingdong*. Stimulating antibacterial activities of graphitic carbon nitride nanosheets with plasma treatment [J]. Nanoscale, 2019, 11: 18416-18425. (IF=6.97, JCR一區)
3.Cui Haiying, Siva Subramanian, Lin Lin*. Ultrasound processed cuminaldehyde/2-hydroxypropyl- β-cyclodextrin inclusion complex: preparation, characterization and antibacterial activity [J]. Ultrasonics Sonochemistry, 2019, 56: 84-93. (IF=7.279, JCR一區)
4.Lin Lin, Wang Xinlei, Cui Haiying*. Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilization [J]. Ultrasonics Sonochemistry, 2019, 59: 104751 (IF=7.279, JCR一區)
5.Siva Subramanian, Li Changzhu, Cui Haiying*, Lin Lin*. Encompassment of isoeugenol in 2-hydroxypropyl-β-cyclodextrin using ultrasonication: Characterization, antioxidant and antibacterial activities [J]. Journal of Molecular Liquids, 2019, 296, 111777 (IF=4.561, JCR一區)
6.Zhu Yulin, Li Changzhu, Cui Haiying,* Lin Lin*. Antimicrobial mechanism of pulsed light for the control of Escherichia coli O157:H7 and its application in carrot juice [J]. Food Control, 2019, 106: 106751. (IF=4.248, JCR一區)
7.Lin Lin, Wang Xinlei, Cui Haiying*. Synergistic efficacy of pulsed magnetic fields and Litseacubeba essential oil treatment against Escherichia coli O157:H7 in vegetable juices [J]. Food Control, 2019. 106: 106686. (IF=4.248, JCR一區)
8.Lin Lin, Wang Xinlei, He Ronghai, Cui Haiying*. Action mechanism of pulsed magnetic field against E. coli O157:H7 and its application in vegetable juice [J]. Food Control, 2019, 95: 150-156. (IF=4.248, JCR一區)
9.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Preparation and antibacterial activity of Litsea cubeba essential oil/dandelion polysaccharide nanofiber [J]. Industrial Crops and Products, 2019, 140: 11739. (IF=4.191, JCR一區)
10.Lin Lin, Chen Wenqing, Li Changzhu, Cui Haiying*. Enhancing stability of Eucalyptus citriodora essential oil by solid nanoliposomes encapsulation [J]. Industrial Crops and Products, 2019, 140: 111615 (IF=4.191, JCR一區)
11.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Antibacterial mechanism of oregano essential oil [J]. Industrial Crops and Products, 2019, 139: 111498. (IF=4.191, JCR一區)
12.Hu Wei, Li Changzhu, Dai Jinming, Cui Haiying *, Lin Lin*. Antibacterial activity and mechanism of Litsea cubeba essential oil against methicillin-resistant Staphylococcus aureus (MRSA) [J]. Industrial Crops and Products, 2019, 130: 34-41. (IF=4.191, JCR一區, ESI高引論文)
13.Lin Lin, Mao Xuefang, Sun Yanhui, Govindan Rajivgandhi, Cui Haiying*. Fabrication of nanofibers containing chrysanthemum essential oil for controlling Listeria monocytogenes in beef [J]. International Journal of Food Microbiology, 2019, 292: 21-30. (IF=4.006, JCR一區)
14.Lin Lin, Gu Yulei, Sun Yanhui, Cui Haiying*. Characterization of Chrysanthemum essential oil triple-layer liposomes and its application against Campylobacter jejuni on chicken [J]. LWT-Food Science and Technology, 2019, 107: 16-24. (IF=3.714, JCR一區)
15.Lin Lin, Gu Yulei, Cui Haiying*. Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese [J]. Food Packaging and Shelf Life, 2019, 19: 86-93. (IF=3.630, JCR一區)
16.Zhu Yulin, Cui Haiying,* Li Changzhu, Lin Lin*. A novel polyethylene oxide/Dendrobium officinale nanofiber: preparation, characterization and application in pork packaging [J]. Food Packaging and Shelf Life, 2019, 21: 100329. (IF=3.630, JCR一區)
17.Lin Lin, Liao Xue, Cui Haiying*. Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella typhimurium in poultry meat [J]. Food Packaging and Shelf Life, 2019, 21: 100337. (IF=3.630, JCR一區)
18.Duraiarasan Surendhiran, Cui Haiying, Lin Lin*. Encapsulation of Phlorotannin in Alginate/PEO nanofibers to preserve chicken meat from Salmonella contaminations [J]. Food Packaging and Shelf Life, 2019, 21: 100346.  (IF=3.630, JCR一區)
19.Cui Haiying, Mohamed A.S. Abdel-Samie, Lin Lin*. Novel Packaging Systems in Grape Storage -A Review [J]. Journal of Food Process Engineering, 2019, 42: e13162.
20.Lin Lin, Kwabena Agyemang, Mohamed A. Abdel-Samie, Cui Haiying*. Antibacterial mechanism of Tetrapleura tetraptera extract and its application in pork [J]. Journal of Food Safety,2019, 39: e12693.
2018年
1.Lin Lin, Zhu Yulin, Li Changzhu, Liu Lei, Surendhiran Duraiarasan, Cui Haiying*. Antibacterial activity of PEO nanofibers incorporating polysaccharide extracted from dandelion and its derivative [J]. Carbohydrate Polymers, 2018, 198: 225-232. (IF=6.044, JCR一區)
2.Lin Lin, Zhu Yulin, Baskar Thangaraj, Mohamed A.S. Abdel-Samie, Cui Haiying*. Improving the properties of thyme essential oil solid liposome by using β-cyclodextrin as a cryoprotectant [J]. Carbohydrate Polymers, 2018, 188: 243-251. (IF=6.044, JCR一區)
3.Cui Haiying, Bai Mei, Lin Lin*.Plasma-treated poly (ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging [J]. Carbohydrate Polymers, 2018, 179: 360-369. (IF=6.044, JCR一區, ESI高引論文)
4.Lin Lin, Gu Yulei, Li Changzhu, Vittayapadung Saritporn, Cui Haiying*. Antibacterial mechanism of ε-Poly-lysine against Listeria monocytogenes and its application on cheese [J]. Food Control, 2018, 91: 76-84. (IF=3.667, JCR一區, ESI高引論文)
5.Cui Haiying, Zhang Chenghui, Li Changzhu, Lin Lin*. Antimicrobial mechanism of clove oil on Listeria monocytogenes [J]. Food Control, 2018, 94: 140-146. (IF=3.667, JCR一區, ESI高引論文)
6.Cui Haiying, Bai Mei, Yanhui Sun, Mohamed A.S. Abdel-Samie, Lin Lin*. Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil [J]. Journal of Functional Foods, 2018, 48: 159-166. (IF=3.470, JCR一區)
7.Cui Haiying, Bai Mei, Marwan M.A. Rashed, Lin Lin*. The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber [J]. International Journal of Food Microbiology, 2018, 266: 69-78. (IF=3.451, JCR一區, ESI高引論文)
8.Cui Haiying, Bai Mei, Yuan Lu, Surendhiran Duraiarasan, Lin Lin*. Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables [J]. International Journal of Food Microbiology, 2018, 268:1-9. (IF=3.451, JCR一區)
9.Lin Lin, Liao Xue, Surendhiran Duraiarasan, Cui Haiying*. Preparation of epsilon-polylysine/chitosan nanofibers for food packaging against Salmonella on chicken [J]. Food Packaging and Shelf Life, 2018, 17: 134-141. (IF=3.347, JCR一區, ESI高引論文)
10.Lin Lin, Gu Yulei, Cui Haiying*. Novel electrospun gelatin-glycerin-ε-Poly-lysine nanofibers for controlling Listeria monocytogenes on beef [J]. Food Packaging and Shelf Life, 2018, 18: 21-30. (IF=3.347, JCR一區)
11.Cui Haiying, Bai Mei, Li Changzhu, Liu Rukuan, Lin Lin*. Fabrication of chitosan nanofibers containing tea tree oil liposomes against Salmonella spp. in chicken [J]. LWT-Food Science and Technology, 2018, 96: 671-678. (IF=3.129, JCR一區)
12.Lin Lin, Zhu Yulin, Cui Haiying*. Electrospun thyme essential oil/ gelatin nanofibers for active packaging against Campylobacter jejuni in chicken [J]. LWT-Food Science and Technology, 2018, 97: 711-718. (IF=3.129, JCR一區)
13.Lin Lin, Mao Xuefang, Sun Yanhui, Cui Haiying*. Antibacterial mechanism of artemisinin / beta-cyclodextrins against methicillin-resistant Staphylococcus aureus (MRSA) [J]. Microbial Pathogenesis, 2018, 118: 66-73.
14.Lin Lin, Zhu Yulin, Cui Haiying*. Inactivation of Escherichia coli O157:H7 by poly-L-lysine-coated bacteriophages liposomes treatment in pork [J]. Journal of food safety, 2018, 38(6):e12535.
15.Cui Haiying, Yajie Dai, Lin Lin* Enhancing antibacterial efficacy of nisin in pork by poly-γ-glutamic acid/poly-L-lysine nanoparticles encapsulation [J]. Journal of food safety, 2018, 38(4):e12475.
2017年
1.Lin Lin, Dai Yajie, Cui Haiying*. Antibacterial poly (ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes [J]. Carbohydrate Polymers, 2017, 178: 131-140.(IF=6.044, JCR一區)
2.Cui Haiying, Yuan Lu, Lin Lin*. Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef [J]. Carbohydrate Polymers, 2017, 177: 156-164. (IF=6.044, JCR一區)
3.Cui Haiying, Yuan Lu, Li Wei, Lin Lin*. Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef [J]. Food Packaging and Shelf Life, 2017, 11: 49-57. (IF=3.347, JCR一區)
4.Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles [J]. LWT-Food Science and Technology, 2017, 81: 233-242. (IF=3.129, JCR一區, ESI高引論文)
5.Cui Haiying, Yuan Lu, Li Changzhu, Lin Lin*. Control of Staphylococcus aureus on soya bean products by D-amino acids/nutmeg essential oil-co-loaded nanofilms [J]. International Journal of Food Science and Technology, 2017, 52(11): 2393-2408.
6.Cui Haiying, Yuan Lu, Li Wei, Lin Lin*. Edible films incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of E. coli O157:H7 on cherry tomatoes [J]. International Journal of Food Science and Technology, 2017, 52(3): 687-698. （ESI高引論文）
7.Cui Haiying, Yuan Lu, Ma Cuixia, Li Changzhu, Lin Lin*. Effect of nianoliposome-encapsulated thyme oil on growth of Salmonella enteritidis in chicken [J]. Journal of Food Processing and Preservation, 2017, 41(6): e13299.
8.Cui Haiying, Zhao Chengting, Li Changzhu, Lin Lin*. Essential oils-based antibacterial agent against Escherichia coli O157:H7 biofilm on cucumber [J]. Journal of Food Processing and Preservation, 2017, 41(5): e13140.
9.Cui Haiying, Li Wei, Lin Lin*. Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereus in rice [J]. Journal of Food Safety, 2017, 37(2): e12303.
10.Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Promoting anti-listeria activity of lemongrass oil on pork loin by cold nitrogen plasma assist [J]. Journal of Food Safety, 2017, 37(2): e12316.
2016年
1.Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Anti-listeria effects of chitosan-coated nisin-silica liposome on Cheddar cheese [J]. Journal of Dairy Science, 2016, 99(11): 8598-8606.(IF=2.408, JCR一區)
2.Cui Haiying, Wu Juan, Lin Lin*. Inhibitory effect of liposome-entrapped lemongrass oil on the growth of Listeria monocytogenes in cheese [J]. Journal of Dairy Science, 2016, 99(8): 6097-6104. (IF=2.408, , JCR一區)
3.Cui Haiying, Ma Cuixia, Lin Lin*. Co-loaded proteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber [J]. Food & Function, 2016, 7(9): 4030-4040. (IF=3.247, , JCR一區)
4.Cui Haiying, Li Wei, Li Changzhu, Vittayapadung Saritporn, Lin Lin*. Liposome containing cinnamon oil with antibacterial activity against Methicillin-resistant Staphycoccus aureus biofilm [J]. Biofouling, 2016, 32(2): 215-225. (IF=3.0, JCR一區)
5.Cui Haiying, Zhou Hui, Lin Lin*. The specific antibacterial effect of the Salvia oil nanoliposomes against S. aureus biofilms on milk container [J]. Food Control, 2016, 61: 92-98. ( IF=3.496, JCR一區, ESI高引論文)
6.Cui Haiying, Ma Cuixia, Li Changzhu, Lin Lin*. Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process [J]. Food Control, 2016, 70: 183-190. (IF=3.496, JCR一區)
7.Cui Haiying, Li Wei, Lin Lin*. Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus protease [J]. Food Control, 2016, 67: 68-74. (IF=3.496, JCR一區)
8.Cui Haiying, Ma Cuixia, Lin Lin*. Synergetic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce [J]. Food Control, 2016, 66 : 8-16. (IF=3.496, JCR一區)
9.Cui Haiying, Li Wei, Lin Lin*. Bacterial protease triggered clove oil release from proteoliposomes against S. aureus biofilms on dried soybean curd [J]. RSC Advances, 2016, 6(41): 34833-34840. ( IF=3.289)
10.Lin Lin*, Zhang Xuejing, Zhao Chengting, Cui Haiying*. Liposome containing nutmeg oil as the targeted preservative against Listeria monocytogenes in dumplings [J]. RSC Advances, 2016, 6(2): 978-986. (IF=3.289)
11.Huang Zhongliang,   Li Hui*,   Yuan Xingzhong, Lin Lin*, Cao Liang, Xiao Zhihua, Jiang Longbo, Li Changzhu. The energy consumption and pellets’ characteristics in the co-pelletization of oil cake and sawdust [J]. RSC Advances, 2016, 6(23): 19199-19207. ( IF=3.289)
12.Cui Haiying, Li Wei, Li Changzhu, Lin Lin*. Synergitic effect between Helichrysum italicum essential oil and clod nitrogen plasma against Methicillin-resistant Staphylococcus aureus biofilms on different food-contact surfaces [J]. International Journal of Food Science and Technology, 2016, 51(11): 2493-2510.
13.Cui Haiying, Zhou Hui, Lin Lin*, Zhao Chengting, Zhang Xuejing, Xiaozhihong, Li changzhu*. Antibacterial mechanism of cinnamon essential oil and its application in milk [J]. Journal of Animal and Plant Sciences. 2016, 26 (2): 532-541.
2015年
1.Lin Lin, Cui Haiying, Zhou Hui, Zhang Xuejing, Liu Lei, Christian Bortolini, Chen Menglin, Dong Mingdong. Nanoliposomes containing Eucalyptus citriodora as antibiotic with specific antimicrobial activity [J]. Chemical Communications, 2015, 51 (13): 2653-2655. ( IF=6.834, JCR一區)
2.Cui Haiying, Zhao Chengting, Lin Lin*. The specific antibacterial activity of liposome-encapsulated Clove oil and its application in tofu [J]. Food Control, 2015, 56 : 128-134. (IF=3.496, JCR一區, ESI高引論文)
3.Lin Lin, Cui Haiying*, Vittayapadung Saritporn, Xiao Zhihong, Zhang Aihua, Liu Rukuan, Li Changzhu*. Synthesis of KF/CaO as a catalyst for the production of bio-fuel from cracking of Cornus wisoniana oil [J].  European Journal of Lipid Science and Technology, 2015, 117(3): 406-410.
4.Cui Haiying, Zhang Xuejing, Zhou Hui, Zhao Chengting, Xiao Zhihong, Lin Lin*, Li Changzhu. Antibacterial properties of nutmeg oil in pork and its possible mechanism [J]. Journal of Food Safety, 2015, 35(3): 370-377.
5.Cui Haiying, Zhang Xuejing, Zhou Hui, Zhao Chengting, Lin Lin*. Antimicrobial activity and mechanisms of Salvia sclarea essential oil [J]. Botanical Studies, 2015, 56: 16.
6.Cui Haiying, Zhao Chengting, Lin Lin*. Antibacterial activity of Helichrysum italicum oil on vegetable and its mechanism of action [J]. Journal of Food Processing and Preservation. 2015, 39 (6): 2663-2672.
2014年及之前
1.Lin Lin#*, Cui Haiying#, He Ronghai, Liu Lei, Zhou Cunshan, Wael Mamdouh, Ma Haile. Effect of ultrasonic treatment on the morphology of casein particles [J]. Ultrasonics Sonochemistry, 2014, 21(2):513-519. (IF=6.012, JCR一區)
2.Lin Lin#, Cui Haiying#, Zeng Guanghong, Zhang Haifang, Chen Mengling, Xu Mingqiang, Shen Xiangqian, Dong Mingdong. Ag/CuFe2O4 magnetic hollow fibers for recyclable antibacterial materials [J]. Journal of Materials Chemistry B, 2013, 1(21): 2719-2723. (IF=5.047, JCR一區)
3.Lin Lin*, Zhou Cunshan, Vittayapadung Saritporn, Shen Xiangqian, Dong Mingdong. Opportunities and challenges for biodiesel fuel [J]. Applied Energy, 2011, 88 (4): 1020-1031. (IF=8.426, JCR一區, ESI 熱點論文323次，一區)
4.Lin Lin*, Dong Ying, Chaitep Sumpun, Vittayapadung Saritporn. Biodiesel production from crude rice bran oil and properties as fuel [J]. Applied Energy, 2009, 86 (5): 681-688. (IF=8.426, ESI高引論文166次，, JCR一區)
5.Lin Lin, Zhang Haifang, Cui Haiying, Xu Mingqiang, Cao Shunsheng, Dong Mingdong. Preparation and antibacterial activity of hollow silica-Ag spheres [J]. Colloids and Surfaces B: Biointerfaces, 2013, 101(1): 97-100. (IF=4.152, JCR一區)
6.Lin Lin*, Li Xiaoqiang, Cui Fengjie, Zhou Haining, Shen Xiangqian, Dong Mingdong. Transesterification of rapeseed oil to biodiesel on CaO/α-Fe hollow fiber catalyst: Optimization by response surface methodology [J]. Bioenergy Research, 2012, 5(4): 949-957. ( IF＝3.541)
7.Lin Lin#*, Cui Haying#, Vittayapadung Saritporn, Xiao Zhihong, Wu Wenyu, Zhang Aihua, Wael Mamdouh, Li Changzhu. Synthesis of recyclable hollow Fe/C-SO3H fiber as a catalyst for the production of biodiesel [J]. Environmental Progress & Sustainable Energy, 2014, 33(4): 1432-1437.
8.Lin Lin*, Vittayapadung Saritporn, Li Xiaoqiang, Weiwei Jiang, Shen Xiangqian. Synthesis of magnetic calcium oxide hollow fiber catalyst for the production of biodiesel [J].Environmental Progress & Sustainable Energy, 2013, 32(4):1255-1261.
9.Daming Huang, Haining Zhou, Lin Lin*. Biodiesel: an Alternative to Conventional Fuel [C]. International Conference on Energy and Environment, 2011, Shenzhen, China.
10.Lin Lin*, Dong Ying, Xu Ziming, Wang Zhong. Biodiesel production from rice bran oil by means of ultrasonic energy and emission properties as engine fuel [J]. Transactions of the Chinese Society of Agricultural Engineering, 2008, 24(8): 202-205.
主要著作：
1.Lin Lin, Mohamed A.S. Abdel-Samie, Cui Haiying *, 2020. By-Products of Biodiesel and Their Recycling, Industrial Oil Plant, Chapter 6, pp. 157-173, Wiley. ISBN 978-981-15-4920-5
2.Lin Lin*, Mohamed A.S. Abdel-Samie, Cui Haiying, 2019. Novel Packaging Systems in Food. In: Ferranti, P., Berry, E.M., Anderson, J.R. (Eds.), Encyclopedia of Food Security and Sustainability, vol. 1, pp. 484–491. Elsevier. ISBN: 9780128126875.
3.Cui Haiying, Mohamed A.S. Abdel-Samie, Lin Lin*. 2019. Application of Antimicrobial-Loaded Nano/Micro-Capsules in Different Food Products. Application of Nano/Micro-Encapsulated Ingredients in Food Products, vol. 6. Elsevier.
4.Duraiarasan Surendhiran, Haiying Cui, Lin Lin*. 2020. Mode of Transfer, Toxicity and Negative Impacts of Engineered Nanoparticles on Environment, Human and Animal Health. The ELSI Handbook of Nanotechnology: Risk, Safety, ELSI and Commercialization, Chapter 9, PP. 165-204, Wiley. ISBN: 9781119592990.
5.王允祥，李  峰主編(編寫脂類代謝部分). 《生物化學》[M].華中科技大學出版社，2011.
學生培養：
在讀碩、博士、博士後人數
外籍博士後5人，博士生1人，碩士生11人 （含留學生2人）
已畢業碩、博士、博士後人數
碩士生12人
指導本科生人數7人