論文題目 通訊作者 發表/出版時間 發表刊物 收錄類型
1 Intact endosperm cells in buckwheat flour limit starch gelatinization and digestibility in vitro 陳中偉 2020/11/15 FOOD CHEMISTRY SCI-1
2 The ex-situ and in-situ ultrasonic assisted oxidation of corn starch: A comparative study 魏本喜 2020/3/1 ULTRASONICS SONOCHEMISTRY SCI-1
3 "Encapsulation of essential oil components with methyl-beta-cyclodextrin using ultrasonication: Solubility, characterization, DPPH and antibacterial assay" "崔海英
林琳" 2020/6/1 ULTRASONICS SONOCHEMISTRY SCI-1
4 Antagonistic interaction of phenols and alkaloids in Sichuan pepper (Zanthoxylum bungeanum) pericarp "石吉勇
鄒小波" 2020/9/15 INDUSTRIAL CROPS AND PRODUCTS SCI-1
5 Feasibility of cold plasma for the control of biofilms in food industry "崔海英
林琳" 2020/5/1 TRENDS IN FOOD SCIENCE & TECHNOLOGY SCI-1
6 Cold plasma treated phlorotannin/Momordica charantia polysaccharide nanofiber for active food packaging 林琳 2020/7/1 CARBOHYDRATE POLYMERS SCI-1
7 Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage "鄒小波
石吉勇" 2020/1/1 SENSORS AND ACTUATORS B-CHEMICAL SCI-1
8 Impedimetric aptasensor based on highly porous gold for sensitive detection of acetamiprid in fruits and vegetables "石吉勇
鄒小波" 2020/8/30 FOOD CHEMISTRY SCI-1
9 A macromolecular alpha-glucan from fruiting bodies of Volvariella volvacea activating RAW264. 7 macrophages through MAPKs pathway "崔鳳傑
孫文敬" 2020/2/15 CARBOHYDRATE POLYMERS SCI-1
10 Copper nanoclusters @ nitrogen-doped carbon quantum dots-based ratiometric fluorescence probe for lead (II) ions detection in porphyra 石吉勇 2020/8/1 FOOD CHEMISTRY SCI-1
11 Single-step electrochemical sensing of ppt-level lead in leaf vegetables based on peroxidase-mimicking metal-organic framework 石吉勇 2020/1/1 Biosensors and Bioelectronics SCI-1
12 Simple electrochemical sensing for mercury ions in dairy product using optimal Cu2+-based metal-organic frameworks as signal reporting 石吉勇 2020/12/5 Journal of Hazardous Materials SCI-1
13 Simultaneous detection of TNOS and P35S in transgenic soybean based on magnetic bicolor fluorescent probes "蔡健榮
王坤" 2020/5/15 TALANTA SCI-2
14 Fluorometric and electrochemical dual-mode nanoprobe for tetracycline by using a nanocomposite prepared from carbon nitride quantum dots and silver nanoparticles "石吉勇
鄒小波" 2020/1/2 MICROCHIMICA ACTA SCI-2
15 Development of differential pulse voltammetric method for rapid quantification of total hydroxyl-sanshools in Sichuan Pepper "石吉勇
鄒小波" 2020/8/1 LWT-FOOD SCIENCE AND TECHNOLOGY SCI-2
16 Inhibition of Escherichia coli O157:H7 biofilm on vegetable surface by solid liposomes of clove oil 林琳 2020-01-01 0 LWT-FOOD SCIENCE AND TECHNOLOGY SCI-2
17 Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging 林琳 2020/6/1 FOOD PACKAGING AND SHELF LIFE SCI-2
18 Fabrication of high stability active nanofibers encapsulated with pomegranate peel extract using chitosan/PEO for meat preservation "崔海英
林琳" 2020/3/1 FOOD PACKAGING AND SHELF LIFE SCI-2
19 Inhibition mechanism of cardamom essential oil on methicillin-resistant Staphylococcus aureus biofilm 林琳 2020/3/1 LWT-FOOD SCIENCE AND TECHNOLOGY SCI-2
20 Plasma enhanced-nutmeg essential oil solid liposome treatment on the gelling and storage properties of pork meat batters "崔海英
林琳" 2020/2/1 JOURNAL OF FOOD ENGINEERING SCI-2
21 Encompassment of phthalyl sulfacetamide in α- and β-cyclodextrin using ultrasonication: Physicochemical and computational modeling investigations "崔海英
林琳" 2020/12/1 Journal of Molecular Liquids SCI-2
22 Preparation of boron nitrogen co-doped carbon quantum dots for rapid detection of Cr(VI) "鄒小波
石吉勇" 2020/12/15 SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY SCI-1
23 Dioscorea saponin transforms the structure of truffle exo-polysaccharide and enhances its antioxidant activity "張志才
王鋒" 2020/6/1 LWT-FOOD SCIENCE AND TECHNOLOGY SCI-2
24 Electrical properties of wheat bran structural layer powder 陳中偉 2020/1/1 Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering 卓越梯隊
25 挂面面片水分分布均勻度的快速定量表征 鄒小波 2020/8/21 食品科學 EI
26 Effect of miR-124 on the Biological Characteristics of Bone Marrow Mesenchymal Stem Cells in Tumor Microenvironment 張志才 2020/2/1 JOURNAL OF BIOMATERIALS AND TISSUE ENGINEERING SCI-4
27 "Triboelectric separation of wheat bran tissues: Influence of tribo-material, water content, and particle size" 陳中偉 2020/1/1 JOURNAL OF FOOD PROCESS ENGINEERING SCI-4
28 Production of 2-keto-gluconic acid from glucose by immobilized Pseudomonas plecoglossicida resting cells 孫文敬 2020/5/15 3 BIOTECH SCI-4
29 Refining transfer set in calibration transfer of near infrared spectra by backward refinement of samples "鄭開逸
鄒小波" 2020/3/21 ANALYTICAL METHODS SCI-3
30 Geographical origin discrimination of edible bird's nests using smart handheld device based on colorimetric sensor array "李志華
鄒小波" 2020/2/1 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION SCI-3
31 Identification of eggshell crack for hen egg and duck egg using correlation analysis based on acoustic resonance method 蔡健榮 2020/8/1 JOURNAL OF FOOD PROCESS ENGINEERING SCI-4
32 Qualitative and Quantitative Analysis of Bran Tissues from Chinese Wheat Varieties 2020/1/1 中國糧油學報 北大中文核心
33 中短波紅外幹燥白果的色澤變化預測及品質研究 田潇瑜 2020/6/1 食品工業科技
34 Protective effects of five surfactants on cellulase in the saccharification of corn stover based on the impeded michaelis-menten model "張志才
王鋒" 2020/5/1 BioResources EI
35 Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry "崔海英
林琳" 2020/11/1 Trends in Food Science and Technology EI
36 高光譜成像的豆腐形成過程中組分含量變化檢測 "黃曉玮
鄒小波" 2020/11/1 光譜學與光譜分析 "EI,北大中文核心"
